St. George's College, Aruvithura is committed to fostering a culture of research and innovation among its faculty and students. The college recognizes that research is a crucial component of higher education, as it not only enhances academic knowledge but also contributes to the growth and development of society as a whole.
The Department of Chemistry and Physics at St. George's College is recognized as Research Centers under Mahatma Gandhi University, providing opportunities for faculty and students to engage in cutting-edge research in various areas of chemistry and physics. The research centers have state-of-the-art facilities, including sophisticated instruments and equipment, to support research activities. The faculty members of these departments are actively involved in research, and they collaborate with other research institutions and industries to conduct high-quality research.
The Food Science department at St. George's College is equipped with a well-equipped lab that provides excellent facilities for research in various aspects of food science. The lab has advanced equipment to analyze food components and properties, and faculty members are involved in conducting research in the fields of food safety, quality, and nutrition. The department also collaborates with food industries and research institutions to facilitate research and development activities in the field of food science.
Apart from the recognized research centers, St. George's College also encourages research activities in other departments. Faculty members and students are encouraged to participate in research projects, publish research papers in reputed journals, and present their findings at national and international conferences. The college also facilitates research collaboration between faculty members and other research institutions and industries.